Fresh corn, roasted yellow crookneck squash, carrots, yellow beans, yellow beets, and baby scallions make up the the ingredients in The Sunshine Supper. August's gardens offer up just the absolute best flavors of all and this one is delicious, served over rice with all these light vegetables and topped with a rich cheesey sauce.
We have an outstanding eggplant crop this year, so this week we've also made wonderful Ratatouille and Eggplant Parmesan dinners. The new Shepherd's Pie dinner is made with Vandemark Farm grass fed beef, creamed greens, and topped with mashed Yukon Gold potatoes.
We grow all the vegetables for these dinners on our farm in Angelica, NY. Our garden ground has been carefully tended without the use of chemical fertilizers, herbicides, or pesticides for over 35 years. Our gardens are steps away from our certified kitchen where we turn freshly picked produce into dinners and soups ready to eat for you and your family.
All our dinners are available for purchase at both the Angelica Farmers' Market on Saturdays 10-2 and at the Belmont Farmers' Market, Thursdays 11-2.
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